Ingredients:

• 4 zucchini
• 1 tsp. olive oil
• ½ lb. 99% fat free lean ground turkey
• 1 cup mushrooms, diced
• 2 garlic cloves, minced
• ½ tsp. oregano
• ½ tsp. basil
• 1 cup marinara sauce
• 4 tbsp. Parmesan cheese
• 8 tbsp. part skim shredded mozzarella cheese

Directions:

1. Preheat oven to 400 degrees
2. Heat olive oil over medium-high heat. Add turkey, mushrooms, and garlic. Cook until turkey is evenly browned, approximately 5-7 minutes. Season with salt and pepper. Stir in oregano, basil and marinara sauce.
3. Cut the zucchini in half and scoop out some of the center to create a “boat” shape. Place in a baking dish sprayed with cooking spray.
4. Fill the boats with the turkey, mushroom and sauce mixture.
5. Top each boat with 1 tbsp. shredded cheese and ½ tbsp. of Parmesan cheese
6. Bake for 15-17 minutes until cheese is bubbling and zucchini is tender