Ingredients:

For the fruit salad:

• 1 ½ cups strawberries
• 1 cup pineapple
• 1 cup mango
• 1 ½ cups honeydew
• 2 tablespoons slivered almonds
• 2 tablespoons fresh mint, minced

For the Honey Greek Yogurt Dip:

• 2 cups non-fat plain or vanilla Greek Yogurt
• ½ cup honey
• ½ teaspoon cinnamon

Instructions:

1. Combine sliced fruit and mix well, top with almonds and minced mint in a large bowl.
2. In a medium bowl, combine yogurt, honey and cinnamon. Stir well. Cover and refrigerate for 30 minutes to an hour.
3. Dip fruit into yogurt dip and enjoy!