Ingredients:

• ½ cup plain nonfat Greek Yogurt
• ½ cup pumpkin puree
• ¼ cup steel cut/rolled/instant oats
• 1 tbsp. stevia (or your preferred sweetener)
• 1 tsp. cinnamon

Directions:

Add ingredients in a container with a tight-fitting lid and stir until ingredients are well blended. Cover the container and refrigerate overnight (roughly 8 hours). Serve cold and enjoy!