October is National Seafood Month so celebrate by trying this month’s recipe.

Ingredients

• 4 (3 ounce) salmon fillets
• Cooking spray
• ½ cup fresh orange juice
• 3 Tbsp fresh lime juice
• 1 Tbsp brown sugar
• 1 Tbsp Olive oil
• 2 tsp lower-sodium soy sauce
• ½ tsp ground cumin
• ¼ tsp black pepper
• ¼ tsp ground red pepper
• 2 garlic cloves, crushed

Directions:

1. Place fish in a roasting pan
2. Coat fish with cooking spray
3. Combine the remaining ingredients and pour over the fish.
4. Pre-heat the broiler and let the fish stand for 10-15 minutes.
5. Broil for 15 minutes or until cooked to desired temperature

Number of Servings: 4